How To Get Reprint Rights To The Copyrighted Material On This Website

By:

Meathead

copyright

Unless otherwise noted, everything on this website, including all text, photos, and recipes, are copyrighted (c) by AmazingRibs, Inc. and are fully protected by US copyright law. This means you need our written permission to publish or distribute anything on this website or else you have committed a Federal crime. But we’re easy and permission isn’t hard to get.

You do not need permission to link to this site or to print things out for personal use or to make up to 10 copies for friends and family if you give AmazingRibs.com proper credit.

If you wish to publish our copyrighted work in print or on other websites and we will try to accommodate you. In exchange you must offer something in return, usually links will do. The more you can do to drive traffic to AmazingRibs.com, the better.

If you want reprint rights, I need to know the following:

  1. Precisely what copyrighted material do you wish to use? The url of the page would be helpful.
  2. Where will it appear?
  3. How do you propose to reciprocate?

Then, when our material is published, you need to tell us so we can check it out and approve it.

In order for us to grant you permission to use our copyrighted work on your site, your site and your advertisers must not include or promote or advertise pornography, hate, bigotry, libel, violence, discrimination, or illegal activity.

To contact us for reprint rights, click here.

Published On: 2/27/2015 Last Modified: 3/20/2021

  • Meathead - Founder and publisher of AmazingRibs.com, Meathead is known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of the New York Times Best Seller "Meathead, The Science of Great Barbecue and Grilling", named one of the "100 Best Cookbooks of All Time" by Southern Living.


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Spotlight

These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

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A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


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Click here to read our detailed review and to order

Fireboard: The Ultimate Top Of The Line BBQ Thermometer

Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography
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Click here to read our detailed review and to order

The Undisputed Champion!


 
The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don’t accept cheap substitutes.
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The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone’s Rangetop Combo With Deep Fryer does it all!

Click here to read our detailed review and to order

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

Click here to read our detailed review

If you have a Weber Kettle, you need the Slow ‘N’ Sear


The Slow ‘N’ Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.
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